Bee colonies are constant in bloom. This means that bees pull the nectar from a plant or flower variety and thus create the variety-specific taste. Multi-flower honey, which is obtained from various wild flowers, is a special case. As soon as the bees have absorbed the nectar from the flowers, enriched it and deposited it in the open honeycombs, fermentation and drying begins. After the fermentation and drying process to a water content of only 20%, the sugar content has risen to approx. 80%. As soon as the bees have closed their combs, all processes have passed and the honey has matured. Only now does the first human intervention take place: the Horo di Norcia multi-flower honey is flung out of the honeycomb by a beekeeper and bottled. How do you like the Horo di Norcia multi-flower honey? Let us know.
Product information and mandatory information: Miele Millefiori multi-flower honey
INGREDIENTS
Multi-flower honey
MADE IN
Italy
STORAGE
Store in a cool, dry place.
Allergen information
No known allergens.
address of the company
Sapori di Norcia S.r.l.
Via del Lavoro, s.n.c.
06046 Norcia (PG) Italy
Bottled in Italy