Bee colonies are constant in bloom. This means that bees draw nectar from a type of plant or flower. In this case the acacia. After the fermentation and drying process to a water content of only 20%, the sugar content has risen to approx. 80%. As soon as the bees have closed their combs, all processes have passed and the honey has matured. Only now does the first human intervention take place: The Horo di Norcia acacia honey is flung out of the honeycomb by a beekeeper and bottled. How do you like the Horo di Norcia acacia honey? Let us know.
Product information and mandatory information: Miele di Acacia acacia honey
INGREDIENTS
Acacia honey
MADE IN
Italy
STORAGE
Store in a cool, dry place.
Allergen information
No known allergens.
address of the company
Sapori di Norcia S.r.l.
Via del Lavoro, s.n.c.
06046 Norcia (PG) Italy
Bottled in Italy